Built for big beef and serious bark. Dirty Cow is a bold coffee-based BBQ rub designed to create a deep, flavour-packed crust on brisket, beef ribs and steaks.
Fresh-ground coffee, rich mahogany sugar and cracked peppers combine with chipotle and herbs to deliver a powerful savoury crust in low and slow cooking.
Perfect for brisket, beef ribs, steaks or any cut of beef that deserves proper bark and bold flavour.
£8.99
Dirty Cow is built for one thing – delivering a deep, dark crust and powerful flavour on beef cooked low and slow.
At the heart of this rub is freshly ground coffee, carefully balanced with rich mahogany Javanese sugar to create the deep colour and caramelised bark that great brisket is known for. Cracked black and white pepper bring the heat, while chipotle adds a gentle smoky warmth. A subtle blend of herbs rounds everything out, giving you a bold but balanced seasoning designed specifically for beef.
When cooked low and slow, Dirty Cow helps create the kind of crust barbecue lovers chase – dark, textured and packed with flavour.
It’s especially good on brisket and beef ribs, but works just as well on steaks, short ribs or any cut of beef you’re putting on the grill, smoker or barbecue.
Brisket, beef ribs, steaks, short ribs and all slow-cooked beef.
Part of the Marks Mobile Butchers BBQ & Smoking Range, Dirty Cow is made for pitmasters, grill lovers and anyone chasing that perfect beef bark.
(Allergens in CAPS & BOLD)
Salt, Coffee, Sugar, Black Pepper, Paprika, Celery salt (Celery), Cumin, Anise, Onion, Garlic, Oregano, Chilli Powder, Citric acid, Silicon dioxide, E621, E631.
We currently deliver to England, Scotland, and Wales (excluding certain remote areas).
Unfortunately, we do not deliver to:
We’re also unable to deliver to the following postcodes, as DPD only offers a 2-day service or longer to these areas:
AB31–38, AB41–54, FK17–21, GY, HS1–9, IM, IV, JE, KA27–28, KW0–17, PA20–80, PH15–26, PH30–50, TR21–25, ZE
We deliver weekly from Wednesday to Sunday, excluding UK bank holidays. When completing your order, you can select a delivery date up to one month in advance.
Need it fast? Order by 10am the day before to qualify for next-day delivery.
Note: Next-day delivery is not available on Sundays or Mondays.
Standard Delivery (Wednesday to Friday):
Weekend Delivery (Saturday & Sunday):
We buy in bulk from trusted suppliers so you don’t pay inflated prices. Great meat shouldn’t cost the earth.
Every piece is freshly prepared and expertly butchered the day before delivery to lock in flavour and quality.
Your order is hand-packed with thermal insulation to keep it cool, fresh, and ready for your fridge or freezer.
Order by 10am for next-day delivery, Wednesday through Sunday. Just pick your preferred delivery date at checkout.
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We supply quality meat in quantity at the best prices. We buy direct from abattoirs and large wholesalers in bulk so we pass the savings on to our customers. We have over 25,000 followers on Facebook and run regular competitions where you can win free meat.