Take your steaks to the next level with bold, Texas-style flavour. This Texas Steak Rub is packed with aromatic peppers, savoury salts and rich garlic for a punchy seasoning that brings out the very best in great beef.
With five varieties of pepper, three salts and two types of garlic, it delivers a layered, peppery crust and deep savoury flavour that’s perfect for steaks cooked on the grill, pan or barbecue.
Best added towards the end of cooking to avoid charring, or sprinkled over sliced steak on the board for an extra flavour-packed finish.
£8.99
If you love big, juicy steaks with a peppery kick, this Texas Steak Rub delivers exactly that – bold seasoning inspired by the legendary steakhouses and barbecue pits of Texas.
Built around five aromatic peppers, three carefully balanced salts and two types of garlic, this rub brings both texture and flavour to every bite. The pepper blend delivers warmth and bite, while the salts enhance the natural richness of the beef. Garlic rounds everything out with deep savoury character.
The result is a classic steakhouse-style seasoning that works beautifully on thick-cut steaks cooked in a pan, on the grill or over a roaring barbecue.
For best results, add the rub towards the end of cooking to prevent the spices from charring. You can also sprinkle a little over the sliced steak on the board – letting the heat from the meat release the full flavour for an extra punch.
Ribeye, sirloin, T-bone, porterhouse, flat iron and other premium steak cuts.
Part of the Marks Mobile Butchers BBQ & Smoking Range, this Texas Steak Rub is made for steak lovers who want bold flavour and a proper Texan-style finish.
Ingredients (Allergens in CAPS & BOLD)
Pepper, Salt, Celery Salt (Celery), Sugar, Garlic, Onion, Oregano, Bay, Cumin, Tamari Soy Sauce Powder (SOY BEANS), E621 & E631.
We currently deliver to England, Scotland, and Wales (excluding certain remote areas).
Unfortunately, we do not deliver to:
We’re also unable to deliver to the following postcodes, as DPD only offers a 2-day service or longer to these areas:
AB31–38, AB41–54, FK17–21, GY, HS1–9, IM, IV, JE, KA27–28, KW0–17, PA20–80, PH15–26, PH30–50, TR21–25, ZE
We deliver weekly from Wednesday to Sunday, excluding UK bank holidays. When completing your order, you can select a delivery date up to one month in advance.
Need it fast? Order by 10am the day before to qualify for next-day delivery.
Note: Next-day delivery is not available on Sundays or Mondays.
Standard Delivery (Wednesday to Friday):
Weekend Delivery (Saturday & Sunday):
We buy in bulk from trusted suppliers so you don’t pay inflated prices. Great meat shouldn’t cost the earth.
Every piece is freshly prepared and expertly butchered the day before delivery to lock in flavour and quality.
Your order is hand-packed with thermal insulation to keep it cool, fresh, and ready for your fridge or freezer.
Order by 10am for next-day delivery, Wednesday through Sunday. Just pick your preferred delivery date at checkout.
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We supply quality meat in quantity at the best prices. We buy direct from abattoirs and large wholesalers in bulk so we pass the savings on to our customers. We have over 25,000 followers on Facebook and run regular competitions where you can win free meat.