Sweet Bones & Butts (Pork & Chicken Rub)

Sweet Maple Rub for Ribs, Pulled Pork & Proper BBQ

Sweet Bones & Butts Pork Rub was crafted with one goal in mind – creating the perfect sweet barbecue rub for pork. After more than a year of development and ingredient sourcing, this blend delivers the balance of sweetness, colour and flavour that great BBQ demands.

At the heart of the rub are rich maple sugar and deep, dark Javanese sugar. Together they create a beautiful caramelisation during cooking, forming the glossy crust and sticky “bone candy” finish that makes ribs and smoked pork so irresistible.

When used on pork shoulder, the sugars slowly melt and caramelise as the meat cooks, helping build flavour-packed bark while complementing the natural richness of the pork.

For incredible pulled pork, coat your pork shoulder generously and allow it to marinate overnight before smoking or slow cooking. The result is deep flavour, beautiful colour and tender, juicy meat with a sweet BBQ finish.

Perfect For:

Pork ribs, pulled pork, pork shoulder, chicken thighs and wings.

Why You’ll Love It:

• Maple and Javanese sugars for rich sweetness and caramelisation
• Creates deep colour and classic barbecue bark
• Perfect for ribs, pulled pork and low & slow smoking
• Balanced flavour designed specifically for pork

Sweet BBQ Flavour Done Right

Part of the Marks Mobile Butchers BBQ & Smoking Range, Sweet Bones & Butts is made for pitmasters and grill lovers who want beautifully caramelised ribs and pulled pork packed with sweet, smoky barbecue flavour.

Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Paprika, Black pepper, Celery salt (Celery), Chilli, Onion Granules, Garlic Granules, Turmeric, Beetroot Powder, Cinnamon, Silicon dioxide (<2%), E621, E631.

Where We Deliver

We currently deliver to England, Scotland, and Wales (excluding certain remote areas).

Unfortunately, we do not deliver to:

• Northern Ireland, Republic of Ireland
• The Scottish Highlands and Islands
• The Isle of Man, the Isle of Wight, the Channel Islands, and other remote island

We’re also unable to deliver to the following postcodes, as DPD only offers a 2-day service or longer to these areas:

AB31–38, AB41–54, FK17–21, GY, HS1–9, IM, IV, JE, KA27–28, KW0–17, PA20–80, PH15–26, PH30–50, TR21–25, ZE

Delivery Days

We deliver weekly from Wednesday to Sunday, excluding UK bank holidays. When completing your order, you can select a delivery date up to one month in advance.

Next-Day Delivery

Need it fast? Order by 10am the day before to qualify for next-day delivery.

Note: Next-day delivery is not available on Sundays or Mondays.

Delivery Charges

Standard Delivery (Wednesday to Friday):

• FREE on orders over £89
• £4.99 for orders between £49 – £89

Weekend Delivery (Saturday & Sunday):

• £4.99 on orders over £89
• £9.99 for orders between £49 – £89

Amazing Savings

We buy in bulk from trusted suppliers so you don’t pay inflated prices. Great meat shouldn’t cost the earth.

Fresh Meat, Expertly Cut

Every piece is freshly prepared and expertly butchered the day before delivery to lock in flavour and quality.

Secure, Chilled Packaging

Your order is hand-packed with thermal insulation to keep it cool, fresh, and ready for your fridge or freezer.

Fast, Reliable Delivery

Order by 10am for next-day delivery, Wednesday through Sunday. Just pick your preferred delivery date at checkout.